I was chatting with my lovely German friend and actress Lena on facebook last night and towards the end of a very pleasant chat she told me she would have to go as she was cooking Krautwickel for her boyfriend and herself. I had never heard of this and asked her to send me some photos of her finished dish. She said it may not look very exciting but it tastes delicious.
I found this very good recipe for the stuffed cabbage leaves on a German foods site in English. I must give it a try sometime. Thanks Lena x
http://germanfoods.org/recipes/krautwickel-stuffed-cabbage/
Check out my former post on
sauerkraut in Karlsruhe too.
1 comment:
Interesting, because I steam chicken mince balls and mince burgers on cabbage leaves instead of in them!
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